How Hot Does Beef Need to Be

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Our handy beef burger and steak temperature nautical chart will show you how to cook the perfect steakhouse steak, burger, or prime rib, every unmarried time.

Nosotros dear our steaks, burgers, prime ribs, and roasts... in fact, we could eat beef every unmarried day! The question we get asked the about is, "How do I cook the perfect steak?" And if it's not steak, we're being asked what the perfect temperature is for prime rib and burgers.

Leap to:

• Steak Temperature Chart
• How to Melt Steak Perfectly
• Best Steak Recipes
• What to Do with Leftover Steak
• Prime Rib Temps
• All-time Prime Rib Recipes
• Roast Beefiness Temperature Chart
• All-time Roast Beef Recipes
• Best Beefiness Tenderloin Recipes
• Burger Temp Chart
• All-time Burger Recipes
• Internal Temp for Meatballs
• Best Meatball Recipes
• Internal Temp for Meatloaf
• Brisket Temp
• Tri-Tip Temp
• Beef Internal Temp Tips
• Printer-Friendly Temperature Nautical chart
• 📋 Recipe

Steak Temperature Chart

What temp should steak be? That all depends on how y'all like it washed. We have an easy steak temperature nautical chart. Information technology allows y'all to cook the perfect steakhouse steak, no matter what cut is your favorite.

The USDA recommends steak internal temperature should be a minimum of 145°F.

• Rare steak temp: 125°F - bright ruddy in the middle
• Medium rare steak temp: 135°F - warm crimson in the heart
• Medium steak temp: 145°F - warm pink at the middle
• Medium well steak temp: 150°F - slightly pink at the centre
• Well done steak temp: 160°F - picayune to no pinkish throughout

How to Cook Steak Perfectly

My personal favorite cut of steak to cook is ribeye. Information technology'due south tender and flavorful, and simple to master cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly will show you how to make the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

• If using frozen steak, thaw it overnight in the fridge start.
• Let your steaks come up to room temperature past leaving them out for 30 minutes before cooking. This ensures your beef volition cook evenly.
• Liberally season steaks on both sides with the seasoning of your choice.
• Always use a meat thermometer to bank check the doneness of your steaks.
• Remove from the heat when your steaks are 5 degrees less than your desired temperature.
• Always residuum your steaks after cooking them for at least eight to 10 minutes.
• Slice against the grain after resting.

How to Cook Steak on the Stove

Follow these instructions for how to melt the perfect steak:

1. Preheat oven to 450°F. Place a cast atomic number 26 or other oven-proof pan in the oven for five minutes while it heats up. Meanwhile, season steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place information technology on the stovetop over medium oestrus.
2. Place ribeye steak in the skillet and sear for 2 minutes each side. Summit the steak with garlic and thyme, then place the skillet back in the oven for 6-seven minutes.
3. Afterwards half-dozen-seven minutes, carefully remove pan from oven and identify dorsum on the stove over low heat. Flip the steak and summit with butter. Using pot holders, carefully tilt pan to cascade the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Melt to the desired doneness with an instant-read thermometer.
4. Permit to rest for at least 10 minutes before slicing and serving. Cutting against the grain for best results. Enjoy!

See the total post for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	11-xiii minutes for ane"; thirteen-15 minutes for one.5"
Medium-rare	12-14 minutes for i"; 14-16 minutes for 1.5"
Medium	13-15 minutes for 1"; 15-17 minutes for 1.5"
Medium-well	14-16 minutes for 1"; 16-18 minutes for 1.5"
Well-done	15-17 minutes for 1"; 17-xix minutes for 1.5"

How to Cook Steak on the Grill

Follow these instructions for how to grill steak perfectly:

1. Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to accomplish room temperature for at least 30 minutes.
2. Preheat outdoor grill to high heat, well-nigh 450 to 500°F. Sear steaks for iii minutes per side with the lid open. Then, reduce the heat to medium-depression and continue cooking with the chapeau airtight until the steaks reach the desired level of doneness.
3. Remove steaks from grill and top with garlic butter chemical compound butter. Allow steaks to rest for 10 minutes before cutting into them, so slice against the grain for best results.

See the full post for more info: Grilled Ribeye Steak

Desired Doneness	Total Fourth dimension to Melt (Gas or Charcoal)
Rare	8-11 minutes for 1"; eleven-14 minutes for 1.5"
Medium-rare	9-12 minutes for 1"; 12-15 minutes for i.v"
Medium	10-thirteen minutes for 1"; 13-16 minutes for one.5"
Medium-well	12-15 minutes for 1"; 15-18 minutes for 1.5"
Well-washed	14-sixteen minutes for i"; 16-eighteen minutes for 1.5"

All-time Steak Recipes

Now that you know the proper steak temps, you are gear up to give one of our best steak recipes a try:

• Grilled Chuck Steak
• Reverse Sear Ribeye
• Grilled New York Strip
• Picanha Steak
• Smoked Tri-Tip Recipe
• Grilled Porterhouse Steak
• Smoked Tomahawk Steak

What to Do with Leftover Steak

Take leftovers? Try making i of our all-time Leftover Steak Recipes!

our New York Strip Steak

Prime Rib Temps

Beef Roast recipes are our specialty. Nosotros love prime rib recipes of all kinds, from smoking prime rib to cooking information technology in the Instant Pot! You tin utilize this temperature nautical chart no affair what grooming you use to cook your beef.

The USDA recommends roast beef be cooked to a minimum of 145°F.

• Rare beef temp: 125°F - vivid crimson in the middle
• Medium-rare roast: 135°F - warm ruby in the middle with slight pink around the edges
• Medium roast: 145°F - warm pink throughout
• Medium-well roast: 150°F - slightly pinkish at the middle
• Well-done roast: 160°F - piddling to no pink throughout

Best Prime Rib Recipes

• Smoked Prime Rib Roast
• Instant Pot Prime number Rib Roast
• Boneless Rib Roast
• Best Prime Rib Recipe
• Standing Rib Roast Recipe
• Sous Vide Prime Rib
• Air Fryer Prime Rib

Our absolute favorite Prime Rib Seasoning!

our Boneless Rib Roast

Roast Beef Temperature Chart

• Rare roast beef: 125°F - bright red in the middle
• Medium-rare roast beef: 135°F - warm reddish in the middle with slight pink around the edges
• Medium roast beef: 145°F - warm pink throughout
• Medium-well roast beef: 150°F - slightly pink at the eye
• Well-washed beef roast: 160°F - fall-apart shredded beef

Best Roast Beef Recipes

• Dutch Oven Pot Roast
• Instant Pot Pot Roast
• Mississippi Pot Roast
• Deadening Cooker Roast Beefiness
• Chuck Roast
• Beef Birria used for the most amazing Birria Tacos

All-time Beef Tenderloin Recipes

• Whole Beef Tenderloin Roast
• Sous Vide Beef Tenderloin
• Grilled Beef Tenderloin
• Sous Vide Filet Mignon

Burger Temp Chart

Burgers are a staple at my house. My family loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, nosotros never get tired of a good burger.

For every bit ofttimes every bit I make burgers at home, 1 statement has always remained truthful... it can exist hard to become the exact temperature yous want! How exercise you know when a burger is washed? How do you lot achieve that perfect, juicy medium-rare burger?

Luckily, I take a few tricks to share with yous. In a higher place all else, you will want to go armed with my burger cooking chart. This easy burger temp nautical chart has all of the info you demand to achieve your desired caste of doneness without any second-guessing. Just make certain you use a meat thermometer!

The USDA recommends ground beef be cooked to a minimum of 160°F.

Doneness	Temperature	Appearance
Rare	120-125°F	Bright blood-red pinkish throughout
Medium-rare	130-135°F	Pink throughout
Medium	140-145°F	Slightly pink at the middle
Medium-well	150-155°F	Mostly brown throughout, with some pink
Well-washed	150-155°F	Brown throughout

FAQs about Cooking Burgers

What temperature should a burger exist?

For footing beef, the USDA recommends an internal temperature of 160°F to 165°F as read on a meat thermometer. This results in a well-done burger. Bear in listen, beef continues to cook for a short time after beingness removed from the heat source, then remove your burgers from the estrus 5 degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking to well-done). For other temperatures, come across my burger cooking chart below.

How long should yous melt a burger?

How long you cook a burger depends on a few factors: the heat source you lot're cooking with, the thickness of the beef patty, and your desired degree of doneness. Thinner patties, such equally in my Nail Burger Recipe, always end more quickly, while thicker patties will have longer to cook, as with my Egg Burger Recipe. Instead of relying on an verbal time, it is all-time to apply a meat thermometer to measure the internal temperature of your beef.

Can you check doneness without a meat thermometer?

Although information technology is possible to bank check beef doneness without using a meat thermometer, information technology is non always authentic. The only manner to tell doneness without a meat thermometer (and without cutting open up the burger!) is to press the thickest function of the burger, more often than not the middle, and experience how soft it is. If information technology's soft and squishy, it's closer to rare, and if it'south firmer, it'due south more cooked.

How to Grill the Perfect Burger

1. Gently mix your ground beef with seasoning of pick and form into equally-sized patties. Chill in the refrigerator. Unlike other cuts of meat, burgers hold together improve and are more juicy when chilled.
2. Add to the grill or grill pan over high estrus. If using a grill pan, lightly grease with oil. One time hot, add the chilled patties to the grill.
3. Flip after the first side no longer sticks to the grill. If the burger all the same sticks to the pan, it isn't prepare to flip. Cook burger patties to desired degree of doneness, using a meat thermometer to check the internal temperature. If adding cheese, yous can add together it in the last 1-2 minutes of cooking time to melt over the top.
4. Add toppings of choice, serve, and relish!

Perfect Burgers Tips

• Always pull your burgers off of the heat 5°F below your desired degree of doneness. For example, if you lot want medium-rare burgers, take your burgers off of the heat at at to the lowest degree 120°F.
• Let your beef rest later cooking for best results. If you lot serve the burgers correct away without letting them residuum, all of the juicy goodness will leak right out of them with the first bite.
• Always apply a meat thermometer to measure doneness with a burger. It actually volition make your life and so much easier when cooking any meat at all. I use a thermometer for everything on my beef temperature chart!
• If adding cheese to a burger, add it close to the very stop of the cooking fourth dimension, inside i-2 minutes of your burger existence ready to pull off the oestrus. You'll get that perfect melty cheese.
• My burger temperature chart works for burgers cooked on the stove, burgers cooked on the grill, and even for burgers cooked with alternating methods like the air fryer or smoker. The temperature you lot aim for will ever remain the same.

How to Defrost Frozen Burgers

It is totally possible to make perfect burgers using frozen patties. If you have frozen patties to defrost, you should completely defrost them earlier cooking them. The best fashion to defrost burgers is to leave them overnight in the refrigerator to melt the next day, only if y'all're in a rush you can besides defrost them using other methods.

• The safest and best method: defrost burgers overnight in the fridge. Always keep a paper towel or some other protection underneath the burgers as they defrost to prevent them from potentially leaking into your fridge. Trust me.
• A quick method: defrost burgers using the microwave. Add your basis beef to a microwave-safety handbag and add it to a plate. Set your microwave to defrost mode, or use the depression heat setting. Defrost for 3 to 4 minutes, turning the beefiness over to the other side halfway through. Melt immediately if using this defrost method, as it is dangerous otherwise.
• Defrost in water: You tin can also defrost hamburger beefiness using cold water. Add together the package of beefiness to a bowl of cold water and it will begin to defrost. Every xxx minutes, for prophylactic reasons, supersede the water with fresh common cold water.

How long tin can ground beef stay in the refrigerator after thawing?

Thawed basis beefiness volition continue well in the refrigerator for upward to 2 days.

Best Burger Sauce

1 of the best burger sauces you lot can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Another favorite choice is to serve burgers with garlic butter sauce!

Best Burger Seasoning

The best burger seasoning, by far, is my Burger Seasoning Recipe. You will be blown away by the flavor this burger seasoning adds to your favorite burger! I love information technology with my best burger recipes.

Best Burger Recipes

Ready to try your newfound techniques past cooking burgers? Try one of my best burger recipes! I guarantee y'all'll find a new favorite on this list:

• Smoked Burgers
• Egg Burger with Caramelized Onions
• Smash Burger with Special Sauce
• Mushroom Swiss Burger
• Air Fryer Burger with Garlic Butter Spread
• Loaded Burgers with Salary and Caramelized Onions
• Cheeseburger Sliders on Hawaiian Rolls

our Loaded Burgers

Internal Temp for Meatballs

Always cook your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

Best Meatball Recipes

• Instant Pot Meatballs
• Honey Sriracha Meatballs
• Baked Meatball Sub
• Air Fryer Meatballs
• Italian Wedding Soup

Internal Temp for Meatloaf

The ideal temperature for meatloaf is 160°F. Ever use a meat thermometer to check that your meatloaf is cooked properly before pulling it out of the oven.

Our accented favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our homemade meatloaf seasoning. It is out of this earth!

Brisket Temp

There is something and then incredibly succulent about a brisket. My favorite way to set a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. So, wrap it in foil. Once your smoked brisket internal temp reaches 205°F, it's ready.

Tedious Cooker Brisket is likewise a flavorful manner to prepare a brisket when you desire to ready it and forget and even so serve a delicious repast.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. Information technology is also known as triangle steak. It has become extremely pop because of its superior flavor.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! Information technology is packed with flavour and oh and then succulent!

It should always exist cooked to the same degree of doneness as a steak.

• Rare Tri-tip temp: 125°F - vivid red in the eye
• Medium-rare Tri-tip temp: 135°F - warm carmine in the middle
• Medium Tri-tip temp: 145°F - warm pinkish at the eye
• Medium-well Tri-tip temp: 150°F - slightly pinkish at the center
• Well-done Tri-tip temp: 160°F - little to no pink throughout

Beef Internal Temp Tips

• Use an instant-read thermometer or meat thermometer .
• Insert the thermometer through the side of the beef with the tip towards the centre. Don't impact fat or os for a proper read.
• Accept burgers and steaks off the rut when they are five degrees lower than the doneness you want.
• Remove roast beefiness from heat when it reaches v to ten degrees lower than your desired doneness.
• Let beef to rest after cooking to lock in the juices and end cooking to your desired degree of doneness.
• Follow this guide with our Best Cuts of Beef.

Printer-Friendly Temperature Chart

Impress our handy beef temperature chart below for a quick reference guide to have on hand at all times! Click here to print the chart.

📋 Recipe

How to Cook Steak Perfectly (Free Printable)

Learn how to cook steak perfectly on the stovetop and grill! My easy recipe for ribeye steak volition show yous the best way to cook steak and how to reach the perfect temperature.

Melt Time 25 mins

Total Time 25 mins

Class: Primary Course

Cuisine: American

Keyword: how to cook steak on the grill, how to cook steak on the stove, how to cook steak perfectly, how to grill steak

Servings: 1 steak

Calories: 884 kcal

• 1 Cast-iron pan if cooking on the stove

• Grilling tongs if cooking on the grill

• Steak knife

• Cutting lath

For cooking steak on the stove

• 1 big thick-cutting ribeye steak
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked blackness pepper
• 2 thyme sprigs
• two garlic cloves
• four Tablespoons butter

For cooking steak on the grill

• 1 large thick-cut ribeye steak
• seasoning of your choice

How to Cook Steak on the Stove

• Preheat oven to 450°F. While heating, place a bandage atomic number 26 pan or other oven-proof pan in the oven for v minutes. Meanwhile, season steak with table salt and pepper. When the oven is heated, advisedly remove the skillet using oven mitts and place it on the stovetop over medium heat.

  1 large thick-cut ribeye steak, ¼ teaspoon freshly croaky blackness pepper, ½ teaspoon kosher salt

  

• Identify ribeye steak in the skillet and sear for 2 minutes on each side. Elevation the steak with garlic and thyme, and place the skillet back in the oven for six-vii minutes.

  ii garlic cloves, 2 thyme sprigs

  

• After 6-7 minutes is up, carefully remove the pan from the oven and place information technology back on the stovetop over depression oestrus. Flip the steak and summit with butter. Using pot holders, carefully tilt pan to cascade the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness (run into mail for nautical chart) with an instant-read thermometer.

  four Tablespoons butter

  

• Allow to rest for at least 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

  

How to Cook Steak on the Grill

• Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to achieve room temperature for at to the lowest degree 30 minutes.

  one large thick-cut ribeye steak, seasoning of your choice

  

• Preheat outdoor grill to high rut, about 450 to 500°F. Sear steaks for 3 minutes per side with the chapeau open. Then, reduce the estrus to medium-low and continue cooking with the lid closed until the steaks attain the desired level of doneness (meet post for chart).

  

• Remove steaks from grill and acme with i tablespoon garlic butter compound butter. Allow steaks to residuum for 10 minutes before cut into them. Slice steaks confronting the grain.

  

Annotation: Nutrition value is for steaks cooked on the stove, including chemical compound butter. For total nutrition value of steaks cooked on the grill and recommended seasoning, run across my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

• Allow your steaks to come to room temperature. If your steaks are cold when put into the hot pan, they will shrivel and you will non become as tender or juicy of a steak! Leave them out for 30 minutes prior to cooking.
• If you have time to salt your steaks while they are coming to room temperature, do this. Wet from inside the steak will ascension to the surface for a perfectly flavored bite each time. Exist sure to pat the steak dry to remove access wet earlier putting them into the hot cast iron skillet.
• Utilize a really hot bandage atomic number 26 pan to reach the perfect sear! It is of import to preheat your bandage fe for 5 minutes in a 450°F oven.
• Do not crowd your pan. If yous are cooking more than i steak at a time, work in batches because overcrowding volition not requite y'all the same result.
• Take the time to baste your ribeye in the crushed garlic, butter, and thyme. Y'all will want to generously glaze the ribeye in this mixture for maximum flavor!
• Use a meat thermometer to attain your desired degree of doneness.

Tips for cooking steak on the grill:

• Let the steaks come to room temperature first. This takes about xxx minutes and ensures they volition cook evenly.
• Really pat down your rib eye steak rub! Patting downwards the seasoning gives the meat a perfect crust on the grill.
• Allow the steaks to remainder before cut into them, at to the lowest degree ten minutes.
• E'er slice steak against the grain.
• Use a meat thermometer for all-time results when checking for your desired caste of doneness.

Calories: 884 kcal | Carbohydrates: iii g | Poly peptide: 46 k | Fat: 77 g | Saturated Fat: 43 thou | Polyunsaturated Fatty: 3 g | Monounsaturated Fat: 27 g | Trans Fat: ii g | Cholesterol: 258 mg | Sodium: 1681 mg | Potassium: 662 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1532 IU | Vitamin C: 5 mg | Calcium: 51 mg | Atomic number 26: 4 mg

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Source: https://bestbeefrecipes.com/degrees-of-doneness/

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